Incubator for budding chefs and culinary experiences for curious foodies

pêche melba dessert

Summer has arrived !

with peach melba for dessert
3 weeks only
 

Incubator for budding chefs and culinary experiences for curious foodies

WATERMELON SUMMER  paris 2021.jpg

OUR 6 COMMITMENTS

8C4A0061_edited.jpg

COMMITMENT 1: NO Waste 

Apple in 36 hours:  desert without waste or waste.

 

FTLOF-JLC-8191.jpg

commitment 2: passionate chefs 

From 22 to 55 years old - without or with experience: all passionate - activist 

capaccio de bettrave du saison

commitment 3: seasonal products

Beet carpaccio: apples and fennel 

Kevin_Oberkampf_FTLOF (1)-24.jpg

commitment 4: round the world without jetlag

`Menus from 18 different countries on 5 continents

8C4A8316.jpg

commitment 5: FAVOR LOCAL SOURCING

Potatoes from Nozay sur L'aube:

chef's family

_Z7A5854.jpg
Soyara FTLOF MARAIS JAN2022 TAGINE.jpg
8C4A8944.jpg

commitment 6: THE MORE WE CHANGE THE MORE WE STAY THE SAME 

experience, quality, price remain the same

The chefs, dishes, and flavors change every month

Discover our new monthly chefs and their menus.  You will also have priority to make your reservations, be informed of all our news and actions to promote chefs who are disadvantaged (disadvantaged) elsewhere.

Todd and Olivier WEB.jpg

The founders
TODD HARTWELL and OLIVIER NIZET

 
 

MANIFESTO

We are an incubator for budding chefs and curious gastronomes, a place of experimentation, a   laboratory for cultural exchange and culinary discovery . For the Love of Food (FTLOF) was born from the desire to disrupt the hierarchy and standards of the restaurant and food industry, driven by a single force: passion.

 

Our wishes

FTLOF is an antidote to the culture of isolation often dictated by abusive social media practices and AN ever growing home delivery culture. The result of this?  even further isolation. We embody responsible cuisine without borders, inspired by the values ​​of sharing, exchange and reciprocity, Valuing the land and its riches by promoting local and waste-free cuisine. Defend without limit the cheffes and chefs from excluded or under-represented minorities.

 

our desires

For the Love of Food is a showcase for chefs which is designed to connect the traditional culinary world with the current trends and get the best of both. Our desire is to never stop evolving. FTLOF remains a Living concept, and as new addresses see their day we adapt and vary their offers. The first example of this is the Hôtel de la nouvelle République where we  push our commitment to our chefs even further by offering them the opportunity to become  the master  of their own kitchen while at the same maintaining the values ​​OF FTLOF.

todd and olivier

OUR PARTNERS IN THE ADVENTURE

stephane_pitre__-960x440.jpg
portrait-pitre.jpg

Stéphane Pitre: our mentor, Michelin starred chef, always on our side to help us select our chefs and improve their menus.

  • Facebook
  • Instagram
1812_LOGO_LA_NOUVELLE_REPUBLIQUE_.jpg
republique-6 copie.jpg

Hotel La Nouvelle Republique

9 rue Moret 75011 PARIS is our host for our best chefs.

  • Instagram