FTLOF Marais: incubator for chefs
3RD annual season start
September 10 - October 10
1st incubator for curious chefs and gastronomes, For the Love of Food - Marais, which will reopen its doors on Friday September 10, sets the tone for its 1st residency of the year: women nothing but women!
For the 3rd consecutive year, FTLOF Marais opens by presenting only female chefs.
We continue to do our part to prioritize female chefs given the daunting challenge women in professional kitchens face.
More info on the chefs and their menus will be available soon.
Reservations will be available from August 31st.
Lira Mae from Demo from the Philippines
Feeding people is my passion. I love to cook. I would like to introduce the real local Filipino cuisine to the French.
Total immersion in the Philippines
(only in the evening)
Spring Rolls with seasonal vegetables
with Pineapple Rice and
Cecilia Cosinga from Peru
Women are part of the dietary change of tomorrow. Because women in general know how to eat healthier.
By their natural instinct, they will always seek to feed their children and their families in a balanced way, with the concern of preserving their health, but they are also able to do it on a larger scale by making big changes in our fashion. of consumption.
Discovery of Peru and these 3 Regions
Ceviche Leche de Tigre
(Only in the evening)
Huancaina and heart of granola
and Pork Belly
Spicy purple corn juice
and roasted figs
starter + main course or
main course + dessert
Starter + main course
Entrance + Entrance
+ main course + dessert
+ hot drink