As far back as I can remember, I have always cooked and loved to do so. First for my family, then for family friends and friends.

This is where my passion for cooking was born. 
Being born in Cameroon, I cooked typical dishes from our region. In a perpetual quest for learning, I learned different cooking techniques thanks to my great-grandmother and the aunts with whom I lived.

Arrived in France, and after finishing my studies, I had the ambition to devote myself entirely to my passion with the desire to associate these cultures.

Veganism appeared in my life much later and I was won over by this diet. So I set myself the challenge of helping a greater number of people discover tasty, family cuisine that goes back to my origins; an elaborate and balanced cuisine that refers to my adopted country while maintaining the codes of veganism. This is how Vegan Food Sweet was born.  

Food Sweet Vegan is how to combine African foods with Western cuisine, all without animal matter. It is about transforming our African products by offering original dishes that adapt to all palates. Dishes that will make you travel to Africa and reconnect you with nature.